Knead It Bread Co.
East Bay roots · Ukiah Valley home
Opening statusPending Kitchen Inspection
Good bread is worth the wait.
Made-to-order sourdough breads, cookies, and seasonal bakes—naturally fermented, cold proofed, and baked for pickup and local delivery in the Ukiah Valley.
Established in the East Bay in 2023, Knead It Bread Co. has relocated to the Ukiah Valley—same independent bakery and recipes, with a new place to call home.
Frequently asked questions
When will you open?
We’re aiming for late December 2026, once our paperwork and inspections are complete. We’ll share a confirmed opening date as soon as everything is cleared.
Where can I buy your bread?
We’re a home bakery in Ukiah. Once we open, you’ll place your order through our website and choose pickup from our bakery’s pickup stand or local delivery at checkout.
Do you offer gluten-free products?
No. We mill wheat flour in our bakery, so we can’t prevent gluten cross-contact and cannot safely offer gluten-free products for our customers.
Do you attend any markets?
We hope to join the Ukiah Farmers Market and other community events. We don’t have any confirmed market venues at this time. We’ll share dates and locations when they’re confirmed.
How will I know when ordering opens?
Join the bakery list above and choose email, text, or both for opening updates. We’ll let you know when we’re ready to take your first order.
We Knead it, You need it.
Small batch · Real ingredients · Big flavor